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Job Title: Chef Manager
Reference Number: HCPA004124
Company Name: Quantum Care - Fosse House
Shifts Available: Mornings , Evenings , Days , Weekends
Location: St Albans
Type of Care Provider: Care Home
Supporting individuals with: Dementia , Older Adults , End Of Life , Physical Disability , Sensory Impairment , Neurological Conditions
Pay/Salary: £18.27 - £18.51 Per Hour
Hours of Work: 37 Hour Per Week - Shifts: 09:00 - 17:00 / 10:00 - 18:00 / 11:00 - 19:00
Driving Required: No
Contract Type: Full Time Contract

About the Company

 

Quantum Care - Fosse House is looking for a Chef Manager. We are a not for profit company providing high quality care services for over 2000 older people in Hertfordshire, Bedfordshire and Essex. We are looking to recruit the right people to join us and provide the best possible care to our residents, offering support, maintaining dignity and assisting them to enjoy every day living in our Homes.

 

Why should I apply for this Chef Manager job?

 

  • Competitive salaries with enhancements at weekends and Bank Holidays.
  • Career development opportunities and recognition of career milestones.
  • First class in house training provided from day one.
  • Free Employee Assistant Programme: Providing 24/7 assistance and support to help you balance work, family and life.
  • Company Pension Scheme (after 1 years’ service).
  • Free DBS check and uniform.
  • Access to retail discounts and offers.
  • Refer a friend scheme of £500 per referral.

 Care Professional Academy Rewards include:  

  • Hertfordshire based Rewards 
  • Student Discount Packages 
  • Access to a Student Card - usually exclusive to university students!  
  • Care Professional Rewards: Discount codes, cashback and savings on over 800 UK retailers including Sainsbury’s, Argos, Boots, Marks & Spencer, Tesco, John Lewis/Waitrose, Apple, Pizza Hut and many more.  
  • Discounts on travel including bus ticket discounts, reduced servicing, and car leasing.  

And a lot more... 

 

What does this Chef Manager job involve?

 

  • Providing homely meals for our residents, meeting a wide range of dietary requirements.
  • Planning staff rotas that are appropriate for the kitchen workload and arranging cover for planned absences, using existing and casual staff.
  • Organising every aspect of the catering operation to provide a safe, nutritious, cost effective and quality catering service to all customers.
  • Ensuring all statutory training takes place.
  • Ensuring regular stocktakes occur and that stock levels are maintained.
  • Communicating with all customers on a regular basis.
  • Managing the catering budget and producing monthly financial information relating to performance.

 

Am I the right person for this Chef Manager job?

 

We are looking for someone that:

  • Has a good knowlege of Health and Safety practices in the workplace.
  • Has a Food Hygiene Certificate and the desire and ability to develop new skills.
  • Has a general awareness of Health and Safety legislation, safe food handling and hygiene regulations.
  • Has experience of planning menus, food preparation and staff management.
  • Is experienced in the use of industrial kitchen equipment.
  • Is able to work well as part of a team and has good communication skills.